5 quick paratha recipes to make under 15 minutes

Aloo Paratha: Boil and mash potatoes, then mix with chopped onions, green chilies, and spices like cumin, coriander, and garam masala. Stuff this mixture into rolled-out dough balls, flatten, and cook on a hot griddle with ghee or oil until golden brown spots appear.

Paneer Paratha: Crumble paneer (Indian cottage cheese) and mix with chopped cilantro, green chilies, and a pinch of salt and pepper. Stuff into dough balls, roll out, and cook on a griddle with a little oil until both sides are golden and crispy.

Gobi Paratha: Grate or finely chop cauliflower and mix with grated ginger, chopped green chilies, turmeric, and coriander powder. Stuff into dough, roll out, and cook on a hot griddle until golden brown with a touch of ghee.

Plain Paratha: Roll out dough into circles, brush with ghee or oil, fold into a triangle, then roll again. Cook on a griddle with ghee until both sides are golden brown and crispy.

Palak Paratha: Blanch spinach leaves, squeeze out excess water, finely chop, and mix with wheat flour, green chilies, and spices. Knead into a dough, roll out, and cook on a griddle with a little oil until cooked through and crispy.