5 quick high-fiber breakfast dishes made with Chiwda

Chiwda Upma: Transform your regular upma by adding crunchy Chiwda for an extra fibre boost. Simply saute Chiwda with onions, tomatoes, and spices, then mix in cooked semolina for a nutritious and satisfying breakfast.

Chiwda Paratha: Give your traditional paratha a nutritious twist by incorporating Chiwda into the filling. Stuff whole wheat dough with a mixture of Chiwda, mashed potatoes, and spices for a fibre-rich breakfast that's both delicious and filling.

Chiwda Poha: Poha, flattened rice, is a popular breakfast choice. Enhance its fibre content by tossing in some Chiwda during the cooking process. The result is a delightful mix of textures and flavours, perfect to kickstart your day.

Chiwda Dhokla: Dhokla, a steamed savoury cake, is a light yet satisfying breakfast option. Amp up its fibre content by sprinkling Chiwda on top of the batter before steaming. Enjoy these fluffy, nutritious bites with a side of chutney for a flavoursome morning meal.

Chiwda Dalia: Dalia, or cracked wheat, is known for its high fibre content. Combine it with Chiwda for a hearty and wholesome breakfast dish. Cook the Dalia with vegetables and spices, then add crispy Chiwda for an added crunch.