5 quick, healthy Suji breakfast recipes you must try

Suji Upma: Start your day with a savory and nutritious Suji Upma. This dish is made by roasting semolina (suji) and cooking it with a mix of vegetables like carrots, peas, and beans. Add a dash of lemon juice and garnish with fresh coriander for a tangy twist.

Suji Idli: For a light and fluffy breakfast, try Suji Idli. Mix suji with yogurt and let it sit for a few minutes. Add a pinch of baking soda and steam the mixture in idli molds. Serve with coconut chutney or sambar for a traditional touch.

Suji Pancakes: Make your mornings sweet and healthy with Suji Pancakes. Combine suji with milk, a bit of sugar or honey, and a pinch of baking powder. Pour the batter onto a hot griddle and cook until golden brown. Top with fresh fruits and a drizzle of maple syrup.

Suji Porridge: For a warm and comforting breakfast, Suji Porridge is perfect. Cook suji in milk or water until it reaches a creamy consistency. Sweeten with a bit of honey and add toppings like nuts, seeds, or dried fruits for added nutrition and flavor.

Suji Dhokla: If you prefer something savoury, Suji Dhokla is a great option. Mix suji with yogurt, a bit of water, and spices like turmeric and ginger. Let the batter ferment slightly, then steam it until fluffy. Cut into squares and enjoy with green chutney or a spicy dip.