Avocado Toast: Mash ripe avocado on whole-grain toast, and sprinkle with salt, pepper, and a dash of lemon juice. Add optional toppings like cherry tomatoes, feta cheese, or a poached egg for extra flair.
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Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh berries in a glass. Drizzle honey on top for sweetness, and garnish with a mint leaf for a refreshing touch.
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Veggie Quesadillas: Spread refried beans on a tortilla, and top with shredded cheese, sliced bell peppers, and onions. Fold in half and cook in a skillet until cheese is melted and tortilla is golden brown. Serve with salsa or guacamole.
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Caprese Skewers: Alternate cherry tomatoes, fresh mozzarella balls, and basil leaves on toothpicks. Drizzle with balsamic glaze and sprinkle with salt and pepper for a quick and tasty appetiser.
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Hummus and Veggie Plate: Serve store-bought or homemade hummus with a variety of sliced veggies like carrots, cucumbers, bell peppers, and cherry tomatoes. Arrange on a plate for a colourful and nutritious snack.
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