5 quick, easy breakfast EGG recipes you must try

Masala Omelette: This spiced-up omelette is packed with chopped onions, tomatoes, green chilies, and coriander leaves. Seasoned with turmeric, red chili powder, and garam masala, it’s a flavorful twist on the classic omelette.

Egg Bhurji: Also known as Indian scrambled eggs, Egg Bhurji is made by sautéing onions, tomatoes, and spices like turmeric and cumin, then scrambling eggs into the mixture. It’s perfect with toast or rolled up in a paratha.

Anda Curry: A simple yet delicious curry made by simmering boiled eggs in a tomato-onion gravy spiced with garam masala, turmeric, and coriander powder. This dish pairs wonderfully with steamed rice or roti.

Egg Paratha: A stuffed flatbread where a spiced egg mixture is used as the filling. The paratha is cooked on a griddle until golden and crispy, making for a hearty and portable breakfast.

Egg Dosa: A South Indian favorite, this dish involves spreading a beaten egg on a dosa (rice and lentil crepe) while it cooks. It’s often topped with chopped onions, chilies, and cilantro for added flavor and crunch.