5 quick breakfast recipes to make with bread

Masala Bread Toast: Heat oil in a pan, add mustard seeds, chopped onions, green chilies, and curry leaves. Saute until onions are golden. Add turmeric, salt, and your choice of spices. Spread this mixture on bread slices and toast until crisp.

Bread Upma: Heat oil in a pan, add mustard seeds, chopped onions, curry leaves, and green chilies. Saute until onions are translucent. Add bread cubes, turmeric, salt, and a splash of water. Stir well and cook until the bread absorbs the flavours.

Egg Bhurji Sandwich: Scramble eggs with onions, tomatoes, green chilies, and spices. Spread this mixture on bread slices. Add a slice of cheese if desired, and grill or toast until the bread is golden and crisp.

Bread Pakora: Make a thick batter with gram flour, water, salt, and spices like cumin, turmeric, and chili powder. Dip bread slices in the batter and deep fry until golden and crispy. Serve with chutney or ketchup.

Stuffed Bread Rolls: Flatten bread slices with a rolling pin. Spread a mixture of mashed potatoes, peas, spices, and chopped coriander leaves. Roll the bread tightly and seal the edges. Shallow fry until golden brown. Serve with chutney or sauce.