Besan Cheela: Mix besan, water, spices, and veggies. Cook like a pancake. Quick, savoury, and nutritious breakfast.
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Besan Toast: Dip bread in besan batter with spices. Pan-fry until golden. A crunchy, protein-rich start to the day.
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Besan Dhokla: Mix besan, yogurt, and spices. Steam until fluffy. Light, spongy, and perfect with chutney.
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Amritsari Paneer Tikka: Marinate paneer in a spiced besan mixture. Grill or pan-fry. Smoky, tangy, and protein-packed.
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Methi Thepla: Knead besan, whole wheat flour, spices, and fenugreek leaves into dough. Roll and cook on a griddle. Healthy, flavorful flatbread.
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Next : 5 easy steps to make Biryani Masala at home