5 quick and easy dal recipes ready in under 20 minutes

Moong Dal: Split yellow lentils seasoned with cumin, garlic, and green chillies, creating a light and nutritious dish quickly.

Chana Dal: Split chickpeas simmered with turmeric and tempered with mustard seeds, curry leaves, and dried red chillies.

Masoor Dal: Red lentils cooked with onions, tomatoes, and spices, giving a rich, comforting flavour in a short time.

Toor Dal: Pigeon peas cooked with tomatoes and tempered with mustard seeds, cumin, garlic, and curry leaves for a tangy taste.

Urad Dal: Black gram lentils cooked until soft, then tempered with a flavorful mix of onions, garlic, and cumin seeds.