5 popular Maharashtrian breakfast dishes to begin your day
Image Source : SocialPoha: A light, savoury dish made with flattened rice, turmeric, peanuts, and garnished with fresh coriander and lemon.
Image Source : SocialUpma: A comforting semolina-based dish cooked with vegetables, mustard seeds, and spices, offering a hearty start to your day.
Image Source : SocialMisal Pav: A spicy, lentil-based curry served with buttered pav (bread rolls), perfect for those who enjoy a kick in the morning.
Image Source : SocialSabudana Khichdi: Made from tapioca pearls, this dish is flavored with peanuts, green chilies, and cumin, often enjoyed during fasting periods.
Image Source : SocialBatata Vada: Spicy mashed potato fritters encased in a crispy batter, typically served with chutneys and a hot cup of chai.
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