Kimchi – A staple in Korean cuisine, this spicy, fermented cabbage dish is a flavorful side that accompanies nearly every meal.
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Bibimbap – A hearty rice bowl topped with sautéed vegetables, a fried egg, and spicy gochujang sauce, perfect for mixing together!
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Bulgogi – Marinated, grilled beef that’s tender and full of smoky, sweet flavours, usually served with rice and side dishes.
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Tteokbokki – Chewy rice cakes simmered in a sweet and spicy sauce, often enjoyed as a street food snack.
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Samgyeopsal – Grilled pork belly slices served with lettuce wraps, garlic, and ssamjang (a thick paste), making for a fun, interactive meal.
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