5 nutritious multigrain breakfast recipes to try

Multigrain Oats Porridge: A comforting bowl of porridge made with oats, quinoa, and millet. Top with fruits and nuts for extra fiber and protein.

Multigrain Pancakes: Fluffy pancakes made from a mix of whole wheat, barley, and buckwheat flour. Serve with honey and fresh berries for a wholesome start.

Multigrain Dosa: A savoury South Indian dosa made with rice, urad dal, and millets. Pair with coconut chutney or sambar for a balanced meal.

Multigrain Smoothie Bowl: Blend multigrain powder with yogurt, bananas, and spinach. Add chia seeds and granola for crunch.

Multigrain Paratha: A stuffed paratha made with wheat, ragi, and oats flour, filled with veggies. Serve with curd or a side of pickle for a satisfying breakfast.