5 nourishing and low-fat halwa recipes for a healthier winter indulgence

Apple Halwa: Grated apples cooked in a non-stick pan with minimal sugar, garnished with almonds—a refreshing, fruity, and health-conscious dessert.

Sweet Potato Halwa: Mashed sweet potatoes combined with reduced-fat coconut milk, sweetened with agave nectar, and sprinkled with pistachios—nutrient-rich comfort.

Oats Halwa: Wholesome oats simmered in skimmed milk, sweetened with a hint of maple syrup, and adorned with chopped nuts—guilt-free delight.

Pumpkin Halwa: Mashed pumpkin slow-cooked with minimal ghee, sweetened with jaggery, and spiced with cinnamon—a cosy winter treat, light yet satisfying.

Carrot Halwa: Grated carrots cooked with low-fat milk, sweetened with a touch of honey, and flavored with cardamom—a warm, nutritious indulgence.