5 no-fire recipes for summer camps

Cucumber Raita: This refreshing side dish is perfect for hot summer days. Mix chopped cucumbers with yogurt, add a pinch of salt, and cumin powder, and garnish with fresh coriander. It's cooling and delicious, requiring no cooking.

Chana Chaat: A protein-packed snack made with boiled chickpeas, finely chopped onions, tomatoes, green chilies, and coriander. Toss with chaat masala, lemon juice, and a pinch of salt for a tangy, satisfying treat.

Stuffed Pita Bread: Fill whole wheat pita pockets with a mixture of shredded carrots, cabbage, and bell peppers. Add a dollop of mint yogurt chutney for a flavorful and easy-to-make meal that kids will love.

Mango Lassi: Blend ripe mangoes with yogurt, a little sugar, and a dash of cardamom. This sweet and creamy drink is a delightful way to stay hydrated and enjoy the tropical flavors of summer.

Paneer Salad: Dice paneer (Indian cottage cheese) and mix with chopped cucumbers, tomatoes, and bell peppers. Season with chaat masala, salt, and lemon juice. This salad is light yet satisfying, making it perfect for a camp meal.