5 must-try Korean snacks for vegetarians

Tteokbokki (Spicy Rice Cakes): Chewy rice cakes in a spicy-sweet gochujang sauce, perfect for a comforting snack.

Gim (Seaweed Snacks): Light and crispy, roasted seaweed sheets are often lightly salted and make a great, healthy snack.

Hotteok (Sweet Pancakes): These stuffed pancakes are filled with brown sugar, cinnamon, and nuts, offering a warm, gooey treat.

Yachae Jeon (Vegetable Pancakes): Crispy, savory pancakes loaded with mixed vegetables and served with soy dipping sauce.

Bungeoppang (Fish-Shaped Pastry): A crispy, fish-shaped pastry filled with sweet red bean paste, ideal for dessert lovers!