5 must-try dishes in Vrindavan during Holi 2024

Thandai: Indulge in the traditional Holi drink, Thandai, a refreshing blend of milk, nuts, and aromatic spices like saffron and cardamom. Vrindavan offers some of the best variations of this cooling beverage during the festive season.

Gujiya: No Holi celebration is complete without Gujiya, a sweet dumpling filled with khoya, dry fruits, and coconut. In Vrindavan, these delicacies are made with extra love and care, providing a burst of flavours with every bite.

Peda: Savour the rich and creamy Peda, a milk-based sweet, often flavoured with saffron and garnished with pistachios or almonds. During Holi, the streets of Vrindavan are filled with shops offering freshly made Pedas, adding sweetness to your festive experience.

Bhang Pakoras: Dive into the unique flavours of Bhang Pakoras, a special Holi treat infused with cannabis leaves. These crispy fritters are a favourite among locals and visitors alike, offering a savoury twist to the festivities in Vrindavan.

Thandai Ice Cream: Cool off from the Holi heat with Thandai Ice Cream, a fusion dessert blending the traditional Thandai flavours with creamy goodness. Vrindavan's ice cream parlours offer this delightful treat, perfect for satisfying your sweet tooth while celebrating Holi in style.