Kerala Vegetable Stew: A rich, mildly spiced curry with mixed vegetables and coconut milk, perfect with appams or rice.
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Goan Fish Curry: A tangy and spicy curry made with fresh coconut, tamarind, and aromatic spices, ideal for a seafood feast.
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Konkani Coconut Curry: This flavourful curry uses grated coconut and spices, making it a versatile choice for pairing with rice or chapati.
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Tamil Nadu Coconut Curry: A delicious blend of coconut, curry leaves, and spices, this curry complements both vegetarian and non-vegetarian dishes.
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Mangalorean Chicken Curry: A spicy, coconut-based curry featuring chicken simmered in a rich blend of roasted spices and coconut, perfect for a hearty meal.
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