5 Indian chillies with GI tag
Image Source : GoogleGeographical Indication (GI) tag is a legal recognition for products associated with a specific region, ensuring their authenticity and quality.
Image Source : GoogleBhut Jolokia (North-East India): Once the world's hottest chilli, this fiery beast from North-East India packs a punch over a million Scoville Heat Units.
Image Source : GoogleByadagi Chillies (Karnataka): Grown in two varieties, Dabbi and Kaddi, these chillies offer a deep red colour, earthy aroma, and a perfect spice level for chutneys and pickles. ️
Image Source : GoogleHathei Chilli (Manipur): This long, bright red chilli from Manipur surprises with its unique fruity-floral flavour alongside its medium heat. It shines in Manipuri dishes like Axone and Singju. ️
Image Source : GoogleEdayur Chillies (Kerala): This low-pungency chilli from Kerala surprises with its sweet and fruity notes, making it ideal for chutneys, sambars, and rasam, adding depth without fiery heat.
Image Source : GoogleDalle Khorsani (Sikkim and Darjeeling): Despite its low heat, this small chilli packs a complex flavour with hints of citrus and pepper, perfect for momo chutneys.
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