5 Indian breads in top World rankings

Naan: A soft, leavened flatbread, often cooked in a tandoor, Naan is a favorite accompaniment to curries and has gained immense popularity internationally.

Paratha: This flaky, layered bread is either plain or stuffed with spiced fillings like potatoes, paneer, or lentils, making it a global comfort food icon.

Roti: Simple yet versatile, Roti is an unleavened whole wheat bread that pairs well with almost every Indian dish and is celebrated for its healthiness.

Puri: These deep-fried, puffed delights are perfect for festive meals, often served with halwa or spicy curries.

Bhatura: A fluffy, deep-fried bread, often enjoyed with spicy chickpea curry (chole), Bhatura has become a beloved indulgence worldwide.