Moong Dal Chilla: Thin, savory pancakes made from moong dal (split green gram), packed with plant-based protein.
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Masala Daliya: Cracked wheat cooked with veggies and spices, offering a nutritious, protein-rich start to the day.
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Paneer Paratha: Whole wheat flatbread stuffed with paneer (cottage cheese), a delicious protein boost.
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Sprouted Moong Salad: Tossed with spices and lemon, sprouted green gram is a refreshing, high-protein option.
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Besan Cheela: Made from gram flour, this protein-rich pancake is quick, flavorful, and filling.
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Next : 5 popular Korean dishes that you must try