5 healthy, tasty moong dal snacks to savour

Moong Dal Chaat: Sprouted moong dal mixed with chopped onions, tomatoes, cilantro, and a dash of lemon juice for a tangy twist.

Moong Dal Chilla: Savoury pancakes made from ground moong dal batter mixed with spices like cumin, turmeric, and green chilies, served with mint chutney.

Roasted Moong Dal: Crunchy and protein-packed snack made by dry-roasting moong dal until golden brown, seasoned with salt, pepper, and a pinch of chaat masala.

Moong Dal Dhokla: Steamed cakes made from fermented moong dal batter, flavoured with ginger and green chilies, and topped with mustard seeds tempering.

Moong Dal Sprouts Salad: Fresh moong dal sprouts tossed with cucumbers, carrots, bell peppers, and a light dressing of olive oil, lemon juice, and herbs like mint or parsley.