Breakfast cereals: Despite claims of healthiness, many are loaded with added sugars, artificial flavours, and lack fibre, resembling sugary snacks more than nutritious breakfast options
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Brown bread: Despite its fibre content, some brown breads may still contain refined flour and added sugars, compromising their nutritional value.
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Flavoured yoghurt: Despite containing probiotics, flavoured varieties often hide high sugar content, compromising their nutritional value and potential health benefits.
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Fruit juices: Lacking fibre and often loaded with added sugars, fruit juices can be more akin to sugary beverages than nutritious choices.
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Digestive biscuits: Despite the name, many contain high sugar and unhealthy fats, especially chocolate-coated or flavoured varieties, undermining their perceived healthfulness.
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