5 healthy flour alternatives to Maida

Whole Wheat Flour: Rich in fiber, whole wheat flour is a nutritious swap for maida, ideal for bread and rotis.

Oat Flour: High in fiber and protein, oat flour adds a mild flavor and works well in baked goods.

Almond Flour: Packed with healthy fats and vitamins, almond flour is perfect for gluten-free recipes and low-carb baking.

Coconut Flour: Low in carbs and high in fiber, coconut flour is excellent for gluten-free and keto-friendly dishes.

Millet Flour: Millet flours are rich in antioxidants and minerals, adding a rustic flavor to rotis and baked items.