5 fruits to avoid during monsoon
Image Source : FreepikWatermelon: Though refreshing, watermelon can spoil quickly in the humid monsoon climate, increasing the risk of stomach infections.
Image Source : FreepikMangoes: Late-season mangoes often carry a higher risk of contamination with bacteria and fungi, making them less safe during the rainy season.
Image Source : FreepikLychees: Highly perishable, lychees can harbor bacteria and other pathogens, posing a higher risk of foodborne illnesses during the monsoon.
Image Source : FreepikPapaya: The high moisture content in papayas makes them prone to spoilage and can attract insects, leading to possible contamination.
Image Source : FreepikPineapple: Pineapples can quickly turn sour in damp monsoon conditions, which may cause digestive issues if consumed.
Image Source : FreepikNext : 5 foods that can help prevent allergies during monsoon