Avocado: High in fats, avocados can stress the liver when consumed in excess, potentially exacerbating liver issues.
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Mango: Mangoes are rich in sugar, which can contribute to liver fat accumulation and inflammation.
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Grapes: Grapes, especially when eaten in large quantities, can spike blood sugar levels and strain the liver.
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Pineapple: Pineapple’s high sugar content can impact liver function and contribute to fatty liver disease.
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Bananas: Bananas are high in sugar and potassium, which can be problematic for liver health if not eaten in moderation.
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