5 foods you shouldn't pair with tea

Spicy Foods: Spicy dishes can overwhelm the delicate flavours of tea, causing an unpleasant clash on your palate.

Heavy, Greasy Foods: Heavy, greasy foods can leave an oily residue in your mouth, interfering with the clean and refreshing experience of drinking tea.

Citrus Fruits: The acidity of citrus fruits can curdle the milk in tea, leading to an undesirable texture and taste.

Very Sweet Desserts: Extremely sweet desserts can mask the natural sweetness of tea, making it seem bland in comparison.

Strong Cheeses: Strong, pungent cheeses like blue cheese can overpower the subtle nuances of tea, diminishing its taste.