5 famous dishes introduced by Mughals to India

Biryani: Originating from Persian roots, Mughal emperors brought Biryani to India, blending fragrant basmati rice with succulent meats, aromatic spices, and saffron-infused flavours. This regal dish is a staple in Indian households and restaurants alike.

Kebabs: Mughals elevated grilling techniques, introducing a variety of kebabs to Indian cuisine. From the tender and juicy Seekh Kebabs to the flavourful Boti Kebabs, these skewered delights continue to tantalise taste buds across the country.

Nihari: Originally a breakfast dish among Mughal nobility, Nihari has become a cherished delicacy in Indian cuisine. Slow-cooked overnight, this hearty stew features tender meat simmered with aromatic spices, creating a rich and flavoursome broth.

Sheer Khurma: Mughals introduced this sumptuous dessert to India, especially during festive occasions like Eid. Made with vermicelli cooked in milk, enriched with dates, nuts, and saffron, Sheer Khurma is a delightful treat enjoyed by people of all ages.

Rogan Josh: A quintessential dish of Kashmiri cuisine, Rogan Josh owes its popularity to the Mughal influence. This aromatic lamb curry, cooked in a rich gravy flavoured with Kashmiri chilies and a medley of spices, showcases the culinary finesse of Mughal chefs.