5 easy steps to make white sauce pasta without maida and cheese
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Cook the Pasta: Boil your favourite pasta in salted water until al dente. Drain and set aside.
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Prepare the Base: In a pan, heat 1 tablespoon of olive oil or butter. Add finely chopped garlic and saute until fragrant.
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Make the Sauce: Add 1 cup of milk (or any plant-based milk) to the pan. Stir constantly to avoid lumps.
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Thicken the Sauce: Mix in 1 tablespoon of cornstarch or arrowroot powder (dissolved in a little cold milk) to thicken the sauce. Cook for a few minutes.
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Season & Combine: Add salt, pepper, and any herbs (like oregano or basil) for flavour. Toss in the cooked pasta, mix well, and serve hot!
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