Gather Ingredients: Collect dried red chilies, garlic, paprika, onion powder, cayenne pepper, oregano, and salt.
Image Source : SocialPrepare Chilies: Remove seeds from dried red chilies and toast them lightly in a pan until fragrant.
Image Source : SocialBlend Spices: In a blender or spice grinder, combine the toasted chilies, garlic, paprika, onion powder, cayenne pepper, oregano, and salt. Blend until fine.
Image Source : SocialAdjust Seasoning: Taste your masala and adjust salt or cayenne pepper to your preference for more heat or flavor.
Image Source : SocialStore: Transfer the peri peri masala to an airtight container and store it in a cool, dry place. It’s ready to use for seasoning or marinades!
Image Source : SocialNext : 5 healthy alternatives to Mayonnaise