Prepare the Base: Mix puffed rice (murmura) with crushed papdis or puris for that crunchy street-style texture.
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Add the Vegetables: Finely chop onions, tomatoes, boiled potatoes, and green chilies. Toss them into the mixture.
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Flavor It Up: Mix in tamarind chutney, green chutney, and a sprinkle of chaat masala for the tangy, spicy kick.
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Top with Sev: Generously sprinkle nylon sev and a dash of fresh coriander for an authentic street-style finish.
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Serve Fresh: Serve immediately in a cone or bowl to maintain the crunch and enjoy!
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