5 easy steps to make Kashmiri Kahwa at home
Image Source : SocialBoil Water: Heat 2 cups of water in a pan and add 2-3 crushed green cardamom pods and a small cinnamon stick.
Image Source : SocialAdd Saffron: Add a pinch of saffron strands to the boiling water to infuse its rich flavor and golden hue.
Image Source : SocialSweeten and Brew: Stir in 1-2 teaspoons of sugar or honey (optional) and add 1 teaspoon of Kashmiri green tea leaves. Let it simmer for 2-3 minutes.
Image Source : SocialStrain the Tea: Strain the tea into cups using a fine sieve to remove the leaves and spices.
Image Source : SocialGarnish and Serve: Garnish with crushed almonds or walnuts and serve hot. Enjoy the aromatic warmth of this traditional drink!
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