5 easy steps to make Kashmiri Kahwa at home

Boil Water: Heat 2 cups of water in a pan and add 2-3 crushed green cardamom pods and a small cinnamon stick.

Add Saffron: Add a pinch of saffron strands to the boiling water to infuse its rich flavor and golden hue.

Sweeten and Brew: Stir in 1-2 teaspoons of sugar or honey (optional) and add 1 teaspoon of Kashmiri green tea leaves. Let it simmer for 2-3 minutes.

Strain the Tea: Strain the tea into cups using a fine sieve to remove the leaves and spices.

Garnish and Serve: Garnish with crushed almonds or walnuts and serve hot. Enjoy the aromatic warmth of this traditional drink!