5 easy steps to make Kadha for cold and cough
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Boil Water: Heat 2-3 cups of water in a saucepan.
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Add Spices: Add crushed ginger, black pepper, cinnamon, cloves, and a few tulsi (holy basil) leaves.
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Sweeten with Honey: Once the water reduces to half, strain the kadha and add honey for taste.
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Lemon for Extra Boost: Squeeze in some fresh lemon juice for added Vitamin C.
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Serve Warm: Pour into a cup and enjoy the warm, soothing kadha for relief from cold symptoms.
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