5 easy steps to make Golgappe ka Pani at home
Image Source : SocialMix Spices and Herbs: In a large bowl, combine 1 tablespoon of roasted cumin powder, 1 tablespoon of chaat masala, and 1 teaspoon of black salt.
Image Source : SocialPrepare Tamarind Extract: Soak 2 tablespoons of tamarind in water for 15 minutes, then strain to extract the pulp. Add this to the spice mix.
Image Source : SocialAdd Fresh Coriander and Mint: Blend a handful of fresh coriander and mint leaves with a cup of water. Strain this mixture into the spice blend.
Image Source : SocialCombine with Water: Add 4 cups of cold water to the spice and herb mixture. Stir well to combine all the flavors.
Image Source : SocialChill and Serve: Refrigerate the pani for at least an hour to let the flavors meld. Serve chilled with crispy gol gappe. Enjoy!
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