5 easy steps to make gluten-free Biscuits at home

Preheat the Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients: In a bowl, whisk together 2 cups of gluten-free flour blend, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1 tablespoon sugar (optional).

Cut in Cold Butter: Add 6 tablespoons of cold, cubed butter. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.

Add Wet Ingredients: Pour in 3/4 cup of milk (or dairy-free alternative) and stir until a soft dough forms. Avoid overmixing.

Shape and Bake: Pat the dough into a 1-inch thick layer, cut into rounds with a biscuit cutter, place on the baking sheet, and bake for 12-15 minutes until golden. Enjoy!