5 easy steps to make Garam Masala at home

Gather Your Spices: Start with a selection of whole spices. Common ingredients include cumin seeds, coriander seeds, cardamom pods, black peppercorns, cloves, cinnamon sticks, and bay leaves. Having fresh, high-quality spices will ensure the best flavour.

Dry Roast the Spices: Heat a skillet over medium heat and add your whole spices. Dry roast them for a few minutes until they become fragrant and slightly darker. Be careful not to burn them, as this can make the garam masala bitter.

Cool the Spices: Once roasted, transfer the spices to a plate and let them cool completely. This step is crucial to prevent moisture from forming when you grind them.

Grind the Spices: Use a spice grinder or a coffee grinder dedicated to spices to grind the cooled spices into a fine powder. You can also use a mortar and pestle if you prefer a more hands-on approach and slightly coarser texture.

Store Your Garam Masala: Transfer the freshly ground garam masala to an airtight container. Store it in a cool, dark place to maintain its flavour and potency. Use within a few months for the best results. Enjoy adding this aromatic blend to your favourite dishes!