Cut Potatoes – Peel and slice the potatoes into even, thin strips for crispy fries.
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Soak in Water – Soak the cut fries in cold water for 30 minutes to remove excess starch.
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Dry and Season – Drain, pat dry, and toss the fries with a bit of oil, salt, and your favorite seasoning.
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Preheat Air Fryer – Set your air fryer to 375°F (190°C) for a few minutes.
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Cook in Batches – Arrange fries in a single layer, cook for 15-20 minutes, shaking halfway until golden and crispy!
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