5 easy steps to make chocolate cake in pressure cooker
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Prepare the Batter: Mix flour, cocoa powder, baking powder, sugar, eggs, milk, and butter in a bowl until smooth.
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Grease the Cooker: Lightly grease the pressure cooker’s base and line with parchment paper to prevent sticking.
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Fill the Cooker: Pour the batter into the cooker’s pan, leaving some space for the cake to rise.
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Cook on Low Heat: Close the cooker (without the pressure valve), and cook on low flame for 30-40 minutes, checking with a toothpick for doneness.
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Cool and Serve: Let the cake cool before removing it from the pan, then enjoy!
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