5 easy steps to make Biryani Masala at home

Gather the Ingredients: To create a rich and aromatic biryani masala, you'll need a variety of whole spices: cinnamon sticks, cloves, cardamom pods, bay leaves, cumin seeds, coriander seeds, black peppercorns, and dried red chilies. Additionally, keep ground spices like turmeric and nutmeg handy.

Dry Roast the Whole Spices: In a hot, dry skillet, lightly toast the whole spices (excluding the ground spices) over medium heat. Stir continuously for about 2-3 minutes until they release their aroma. Be cautious not to burn them, as this can impart a bitter taste to the masala.

Cool and Blend: Once the spices are roasted, let them cool completely. After cooling, transfer them to a spice grinder or blender. Add the ground turmeric and a pinch of ground nutmeg. Grind the mixture to a fine powder.

Sift the Masala: To ensure a smooth and uniform texture, sift the ground masala through a fine-mesh sieve. This step helps remove any coarse bits, leaving you with a fine, aromatic biryani masala powder.

Store Properly: Store your freshly made biryani masala in an airtight container. Keep it in a cool, dark place to maintain its potency and flavour. For the best taste, use it within a few months. Enjoy this homemade blend in your biryani and other dishes for an authentic and flavourful experience!