Gather the Ingredients: To create a rich and aromatic biryani masala, you'll need a variety of whole spices: cinnamon sticks, cloves, cardamom pods, bay leaves, cumin seeds, coriander seeds, black peppercorns, and dried red chilies. Additionally, keep ground spices like turmeric and nutmeg handy.
Image Source : FreepikDry Roast the Whole Spices: In a hot, dry skillet, lightly toast the whole spices (excluding the ground spices) over medium heat. Stir continuously for about 2-3 minutes until they release their aroma. Be cautious not to burn them, as this can impart a bitter taste to the masala.
Image Source : FreepikCool and Blend: Once the spices are roasted, let them cool completely. After cooling, transfer them to a spice grinder or blender. Add the ground turmeric and a pinch of ground nutmeg. Grind the mixture to a fine powder.
Image Source : FreepikSift the Masala: To ensure a smooth and uniform texture, sift the ground masala through a fine-mesh sieve. This step helps remove any coarse bits, leaving you with a fine, aromatic biryani masala powder.
Image Source : FreepikStore Properly: Store your freshly made biryani masala in an airtight container. Keep it in a cool, dark place to maintain its potency and flavour. For the best taste, use it within a few months. Enjoy this homemade blend in your biryani and other dishes for an authentic and flavourful experience!
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