5 easy potato snack recipes perfect for weekend teatime

Potato Wedges: Slice potatoes into wedges, and toss with olive oil, salt, pepper, and your favourite seasonings (paprika, garlic powder, etc.). Bake at 425°F (220°C) for 25-30 minutes until crispy. Serve with ketchup or sour cream.

Loaded Potato Skins: Bake potatoes until tender, scoop out the flesh leaving a thin layer inside. Brush with oil, sprinkle with salt, and bake again until crisp. Fill with cheese, bacon bits, and green onions. Bake until the cheese melts. Serve with a dollop of sour cream.

Potato Chips: Slice potatoes thinly, soak in cold water for 30 minutes, then pat dry. Fry in hot oil until golden brown and crispy. Season with salt or any preferred seasoning blend.

Potato Pancakes: Grate potatoes and squeeze out excess moisture. Mix with egg, flour, salt, and pepper. Fry spoonfuls in oil until golden brown on both sides. Serve hot with applesauce or sour cream.

Potato Croquettes: Mash boiled potatoes, mix with cheese, chopped herbs, and seasoning. Shape into cylinders, dip in beaten egg, then coat with breadcrumbs. Fry until golden brown. Serve with a dipping sauce of your choice.