5 DIY ways to clean used cooking oil

Straining with Cheesecloth: Use a fine cheesecloth or a coffee filter to strain out food particles from the oil. Pour the oil through the cloth into a clean container to remove debris.

Freezing Method: Pour the used oil into a heat-resistant container and place it in the freezer. Once frozen, the oil solidifies, making it easier to scoop out any solids that have settled at the bottom.

Eggshell Filtration: Crush clean eggshells and mix them with the used oil. The eggshells act as a natural filter, absorbing impurities. After allowing them to settle, strain the oil through a fine sieve or cheesecloth.

Boiling with Water and Flour: Combine the used oil with water and a bit of flour in a large pot. Bring the mixture to a boil and then let it cool. The flour helps to separate impurities, and once cooled, the oil can be skimmed off the top.

Sunlight Filtering: Place the used oil in a clear, glass container and leave it in direct sunlight for a few hours. The sunlight helps to break down impurities, which settle at the bottom of the container. Carefully decant the clearer oil into a new container.