5 dishes to make with leftover dosa batter

Uttapam: A thicker version of dosa, topped with vegetables like onions, tomatoes, and chillies. Perfect for a quick snack.

Paniyaram: Crispy on the outside and soft inside, these bite-sized fritters are made using an appe pan. Add chopped veggies and spices for extra flavour.

Dosa Sandwich: Make mini dosas and sandwich your favorite fillings (like chutney and mashed potatoes) in between for a fun twist.

Dosa Rolls: Spread chutney or a spicy filling on a dosa, roll it up, and enjoy it as a handheld snack.

Dosa Pakoras: Fry small dollops of the batter with spices for a crispy pakora-style treat.