5 desi snacks to enjoy with whisky

Masala Peanuts: The spicy kick of masala peanuts complements the rich flavours of whisky, making it an ideal crunchy snack for your tasting session.

Samosas: The crispy outer layer of samosas paired with the savoury filling creates a delightful contrast to the smoothness of whisky, enhancing your tasting experience.

Seekh Kebabs: These succulent, spiced kebabs offer a burst of flavour that harmonises beautifully with the complexity of whisky, creating a memorable culinary combination.

Papdi Chaat: The tangy and crunchy elements of papdi chaat provide a refreshing palate cleanser between sips of whisky, revitalising your taste buds for the next pour.

Paneer Tikka: Grilled cubes of paneer marinated in aromatic spices create a mouthwatering accompaniment to whisky, balancing its boldness with creamy goodness.