Steamed Momos: Stuffed with a mix of finely chopped vegetables, ginger, and garlic. Serve with spicy tomato chutney for dipping.
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Oil-Free Vada Pav: Spiced potato patties served in whole wheat buns with garlic chutney and tangy tamarind sauce, baked instead of fried.
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Khandvi: A savoury snack made from gram flour and yoghurt, rolled and tempered with mustard seeds and curry leaves.
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Masala Murmure: Mix murmure with spices, peanuts, and crunchy veggies like onions and tomatoes for a tangy, guilt-free treat.
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Oats and Palak Dhokla: Healthy variation of dhokla with oats and spinach, steamed and seasoned with green chillies and grated coconut.
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