5 delicious non-vegetarian tandoori dishes to savour at New Year’s Eve party

Tandoori Chicken: A classic! Marinated in yogurt, spices, and herbs, this smoky, juicy chicken is a crowd-pleaser.

Tandoori Prawn: Succulent prawns cooked to perfection with a tangy marinade of garlic, ginger, and spices for a zesty kick.

Seekh Kebabs: Minced meat blended with aromatic spices, skewered, and grilled for a deliciously smoky flavour.

Tandoori Fish Tikka: Tender fish chunks marinated in a spicy yogurt mix and cooked to perfection, offering a light yet flavorful option.

Mutton Shami Kebab: Soft, spiced mutton patties grilled in the tandoor for a smoky, rich flavour that melts in your mouth.