5 delicious Bhindi recipes to try this summer

Stir-Fried Bhindi: Heat oil in a pan, add sliced bhindi, and cook until slightly crispy. Season with salt, turmeric, and chili powder. Garnish with chopped cilantro and serve hot with roti or rice. : Heat oil in a pan, add sliced bhindi, and cook until slightly crispy. Season with salt, turmeric, and chili powder. Garnish with chopped cilantro and serve hot with roti or rice.

Crunchy Bhindi Fry: Coat bhindi slices with gram flour, rice flour, salt, and spices. Deep fry until golden and crispy. Serve as a crunchy snack or a side dish with a tangy chutney.

Bhindi Masala: Saute onions, tomatoes, and green chilies until soft. Add chopped bhindi, garam masala, coriander powder, and cumin powder. Cook until bhindi is tender. Finish with a squeeze of lemon juice and enjoy with naan or paratha.

Bhindi Raita: Mix chopped bhindi with yogurt, roasted cumin powder, salt, and a pinch of black salt. Garnish with chopped mint leaves and serve chilled as a refreshing side dish.

Bhindi Curry: Cook bhindi with onions, ginger-garlic paste, and tomato puree until soft. Add coconut milk and simmer until the curry thickens. Season with salt, curry leaves, and red chili powder. Serve hot with steamed rice or chapati.