5 curd-based dishes that are perfect summer delights

Cucumber Raita: Cool off with this classic Indian side dish. Grated cucumber mixed with yogurt, flavoured with cumin, mint, and a hint of lemon, makes for a refreshing accompaniment to any meal.

Greek Tzatziki: A light and tangy dip made with Greek yogurt, grated cucumber, garlic, and dill. Perfect for dipping veggies, pita bread, or as a condiment for grilled meats.

Yogurt Parfait: Layer creamy yogurt with fresh fruits like berries, granola, and honey for a nutritious and satisfying breakfast or snack option.

Labneh: A Middle Eastern strained yogurt cheese, perfect for spreading on toast or crackers. Drizzle with olive oil and sprinkle with herbs for an elegant appetiser.

Frozen Yogurt Bark: Mix yogurt with honey and spread it thinly on a baking sheet. Top with your favourite fruits, nuts, and seeds, then freeze until firm. Break into pieces for a healthy and delicious frozen treat.