India: With a rich cultural tradition of vegetarianism, India boasts the highest number of vegetarians globally. Nearly 40% of its population adheres to a vegetarian diet, influenced by religious, ethical, and health factors.
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Israel: Known for its vibrant culinary scene, Israel has embraced vegetarianism with gusto. Approximately 13% of Israelis follow a vegetarian diet, with Tel Aviv often hailed as the vegan capital of the world.
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Taiwan: Taiwanese cuisine offers many vegetarian options, making it a haven for plant-based eaters. Around 13% of Taiwanese people are vegetarian, reflecting a growing awareness of health and environmental concerns.
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Italy: Famous for its pasta and pizza, Italy may seem surprising on this list. However, vegetarianism is on the rise, with approximately 10% of Italians embracing a plant-based diet, driven by health-conscious consumers and environmental concerns.
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Germany: With a strong tradition of meat-heavy dishes like bratwurst and schnitzel, Germany might not seem like a vegetarian hotspot. However, around 10% of Germans are vegetarian, fuelled by a burgeoning interest in animal welfare and sustainability. sustainability.
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