10 green-coloured vegetables to enjoy this winter season

Fenugreek Leaves: It specifically contains anti-diabetic and anti-carcinogenic qualities

Cluster Beans: The high fiber content in it is highly beneficial for gut health. It stimulates bowel movements, reduces constipation, helps eliminate the toxins

Spinach: It helps in improving blood glucose control in people with diabetes, lowering the risk of cancer, and improving bone health

Mustard Greens: These are a rich source of vitamins and minerals your body needs to stay healthy

Mint Leaves: It is an aromatic decongestant that might help to break up phlegm and mucus, making it easier to expel.

Bottle Gourd: It is considered a good source of vitamin B, C, and other nutrients

Coriander leaves: These are full of vitamin K, which plays an important role in helping your blood clot

Funnel Leaves: It aids digestion and other gastrointestinal issues such as heartburn, bloating, loss of appetite, and colic in infants

Spring Onions: It helps enhance immunity, improve gut health, strengthen bones and joints, avert the risk of cancer and enrich eye health

Drumstick leaves: These are rich in calcium and phosphorus, which are crucial for bone health