Try to bake your food instead frying it
After cooking, place your food on absorbent paper towels
Skim off the excess oil before reheating your food
Steaming preserves the natural flavours of your ingredients without adding any oil
nstead of using oil, sauté your vegetables and proteins in water
Grilling your vegetables is a healthy alternative
Use good quality non-stick pans
Next : 7 benefits of soaked raisins
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