Greek yoghurt is a great option as it contains less lactose than regular yoghurt and is also a good source of probiotics which can aid in digestion.
Another option is hard cheeses like cheddar or parmesan, which have lower lactose levels compared to soft cheeses.
Next, kefir is a fermented dairy drink that is rich in probiotics and can be easier to digest than milk.
Additionally, lactose-free milk and dairy alternatives like almond milk or soy milk are great options for those who are lactose intolerant.
Lastly, cottage cheese is a good source of protein and contains less lactose than other dairy products.
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