Garlic contains an element called allicin which thins the blood and prevents the problem of blood clotting.
Image Source : FreepikGinger is also used as a blood thinner. It contains salicylates, which reduce the problem of blood clotting.
Image Source : FreepikTurmeric is also effective in thinning the blood. It contains an element called curcumin which naturally thins the blood.
Image Source : FreepikGreen tea is effective in thinning the blood. It contains a special element called catechin which thins the blood.
Image Source : FreepikConsuming vitamin C-rich fruits like kiwi, orange and more improves blood circulation and reduces the chances of clotting.
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