Garlic contains an element called allicin which thins the blood and prevents the problem of blood clotting.
Ginger is also used as a blood thinner. It contains salicylates, which reduce the problem of blood clotting.
Turmeric is also effective in thinning the blood. It contains an element called curcumin which naturally thins the blood.
Green tea is effective in thinning the blood. It contains a special element called catechin which thins the blood.
Consuming vitamin C-rich fruits like kiwi, orange and more improves blood circulation and reduces the chances of clotting.
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